Barcelona Tapas Restaurant’s mission is to provide a fun and affordable dining experience, excellent customer service and to serve well prepared tapas and entrees with fresh and quality ingredients. Barcelona Tapa Restaurant serves breakfast, lunch, and dinner daily.
hef Edgar Montes de Oca, originally from Ecuador moved to the United States 33 years ago. Edgar graduated from St. Augustine in Chicago, Illinois with an Associate of Applied Science Degree in Culinary Arts.
Chef Edgar moved to Las Vegas in 1999. He worked in fine restaurants like Commanders Palace and Mon Ami Gabi while acquiring more experience and waiting for the right moment and opportunity to open his own restaurant.
In 2009, he opened his first restaurant called Barcelona Tapas Bar and Restaurant located in Southern Highlands.
Hours of Operation:
Monday - Thursday: 11am - 10pm
Friday - Saturday: 10am - 12am (Brunch 10am - 1pm)
Sunday: 11am - 10pm (Brunch 11am - 2pm)
*Limited Time Only. Offer only available for direct bookings from www.artisanhotel.com. Artisan's standard $17.95 resort fee & $2.95 daily energy surcharge applies. You must be 18 years of age or older to participate in this promotion and stay at the Artisan Boutique Hotel. 21+ to party at Artisan Afterhours. Based on availabilty. Blackout dates apply. Excludes holidays, convention periods, buyouts, groups and events. Not valid with any other offers or promotions.